This place is so much fun. From the big bibs you have to put on to to the steamy smokey hit stone plates they place in front of you. It is an interactive experience. The meat is divine there had a wagyu beef from Kobe Japan that was melt in your mouth. This was grain fed for 200 days. And the other meat we ordered was an Australian grain fed for 125 days rib eye. These were accompanied by chips and salad which were both seasoned well. For desert we had a creme brulee which was smooth and creamy. And the top crackle when hit with a spoon was music to my ears. The other dessert was chocolate fondant which was hot and gooey. Accompanied with vanilla ice cream. It was so good that when you finish you want to order another one. Service can be a little slow but the food absolutely makes up for it.
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